Fiona Yeudall

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Associate Professor Director, Centre for Studies in Food Security Director, School of Nutrition Faculty of Community Services School of Nutrition Toronto, Ontario fyeudall@ryerson.ca Office: (416) 979-5000 ext. 557071

Bio/Research

Fiona Yeudall is an associate professor in Ryerson’s School of Nutrition and director of the Centre for Studies in Food Security. Yeudall’s extensive work and research experience relating to nutrition and food security in Canada, Malawi, and Uganda combine with an interest in evaluating the effec...

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Bio/Research

Fiona Yeudall is an associate professor in Ryerson’s School of Nutrition and director of the Centre for Studies in Food Security. Yeudall’s extensive work and research experience relating to nutrition and food security in Canada, Malawi, and Uganda combine with an interest in evaluating the effectiveness of food-based interventions and practices, such as urban gardening, in improving food security. In addition to being a registered dietitian, Yeudall holds a PhD (Otago) in human nutrition.

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