Dérick Rousseau

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Co-Principal Investigator, Centre for Food Innovation and Nutrition Discovery Professor Faculty of Science Department of Chemistry and Biology Toronto, Ontario rousseau@ryerson.ca Office: (416) 979-5000 ext. 2155

Bio/Research

My group studies the structuring of colloidal systems such as emulsions and gels. Using innovative research approaches and world-caliber research tools, we engineer targeted outcomes in macroscopic properties, such as improved physical and compositional properties.

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