Daniela Malta

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Assistant Professor Faculty of Community Services School of Nutrition Toronto, Ontario dmalta@ryerson.ca Office: (416) 979-5000 ext. 552727

Bio/Research

Daniela Malta is an assistant professor with the School of Nutrition and is a member of the College of Dietitians of Ontario. In addition to being a registered dietitian, Malta holds a PhD in nutritional sciences from the University of Toronto. Malta’s research interests are centered upon investi...

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Bio/Research

Daniela Malta is an assistant professor with the School of Nutrition and is a member of the College of Dietitians of Ontario. In addition to being a registered dietitian, Malta holds a PhD in nutritional sciences from the University of Toronto. Malta’s research interests are centered upon investigating comprehensive dietary strategies and patient related outcomes in cardiovascular disease states.

Malta has also been engaged in several collaborative groups. Most recently, she is a contributing member of ‘The Science of Salt’, an ongoing initiative of the Canadian Institute for Health Research and Heart and Stroke Foundation Chair in Hypertension Prevention and Control. This is a specialized group of health researchers that produce systematic reviews on the relationship between salt and health outcomes.


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